Wednesday, 1/26/2011 7:40am: Breakfast: 2 eggs with spinach and mushrooms 1:10pm: Lunch: 1/2lb ground beef with spinach, tomatoes, and spices 6:30pm: WOD: 3x r/l turkish getup, 3x r/l KB c&j, 3x r/l KB snatch, 1.5 pood, 16:16 8:30pm: Dinner: Chipotle salad: Double meat (carnitas), double veg, just tobasco for dressing Thursday, 1/27/2011 8:05am: Breakfast: 2 … Continue reading What I’ve Been Eating